Cardboard. in The Napkin.

And another thing I missed the assembly on: spaghetti. I don’t know how to eat it. I try the twirl method, and I either get too much or too little. I’ve also been told it’s rude to bite and drop the excess strands back onto the plate. But how else are you supposed to eat it?

Don’t get me wrong, a good sauce can be tasty. But overall, most pasta-related things taste like cardboard.** I think this is how I got a negative impression of whatever “Italian food” is. If I wanted a bland flavorless food to be a vessel for a tasty sauce, rice is significantly better.

I should write a book “shit I missed the assembly on”. Sell millions.

**Except Kraft mac and cheese. That tastes like Big G’s semen after he’s been on a pineapple juice binge. Mmmmm. All cheesy goodness and no cardboardness.

Hrm. We’ll ignore that I like buttered egg noodles. It’s just fun bitching. If you can’t enjoy the world, why not enjoy bitching about it? : D