Cravings. in The Napkin.
- June 20, 2015, 12:03 p.m.
- |
- Public
I feel like I just had a random Eleventh Doctor moment. I was at the grocery store, saw bologna, and thought OH MY GOD, I LOVE BOLOGNA. So, I bought it. I was just looking through my freezer and saw some freezer fish fillets. And I thought OH MY GOD, I LOVE FREEZER FISH WITH TARTAR SAUCE.
And I had that split second of “What if I wrapped the freezer fish in bologna?”
Don’t worry, it was only a split second, as I proverbially slapped my brain for bad thoughts. STOP THAT. THEY’LL MIX TOGETHER IN THE TUMMY.
You must be logged in to comment. Please
sign in or
join Prosebox to leave a comment.
Fawkes Gal ⋅ June 22, 2015
Fish sticks and custard. I wonder if I should actually try that some day?
Timmy™ Fawkes Gal ⋅ June 22, 2015
Truth be told, I don't even know what custard is. I'd have to google it.
Fawkes Gal Timmy™ ⋅ June 22, 2015
It's like pudding, but with a slightly more springy texture. It's made with milk and eggs so it gives it a slight eggy flavor. If a thick vanilla pudding made sweet love to a cup of jello, they would have a baby and call it custard.
Timmy™ Fawkes Gal ⋅ June 22, 2015
Mmm, pudding.