Instant Pot Lo Mein in Tales from the kitchen witch

Ok so this is another cook for my massive family recipe. But it can easily be adapted. Especially seeing i season to taste!!

This is made as a side dish for chicken teryakki.

3 lbs pasta, I used spaghetti noodles.
3 cups chicken broth. I use stock and make my own.
4 shakes of oyster sauce ( from the bottle, i guess a teaspoon each?? I just shake haha)
1 dash cooking wine.
4 dashes ginger sprinkled on top.
4 teaspoons sesame oil.
4 dashes soy sauce

Break noodles in half and layer in pot criss cross. Pour liquids over the top of the noodles. Sprinkle ginger on top.
Turn on IP to medium pressure, 5 minutes. Natural pressure release.

While its pressurizing and cooking. Finely slice your veggies. I use carrots broccoli, bell peppers and frozen mixed veggies. When the pot is opened. Put your veggies in the heated noodles switch to saute mode and stir to mix.

Easy peasy side that you can add extra flavorful yummies into. You can put chicken cubes directly into the pot as well.