Honey bread in Tales from the kitchen witch

This is a recipe i found online.

Ingredients:

1 cup Butter
3/4 cup Honey
1/2 cup Dark Brown Sugar
3 Eggs, beaten
2 cups Self-Raising Flour

Cut the butter into pieces and heat slowly, adding the honey and the sugar. When fully melted, turn up the heart and boil the mixture for one minute. Remove from the heat and allow to cool.

Add the beaten eggs to the cooled honey mixture. Sift the flour into a large bowl and beat the liquid honey mixture into it until you have a smooth batter.

Pour the mixture into a round lined sponge tin and bake in a preheated oven at 160C for about 50 mins - or until the cake is well-risen and springs back to the touch.

Cool on a rack and glaze with a few tablespoons of warm honey.