Mint infusion in Tales from the kitchen witch

I decided to make a mint infusion today.

I finely chopped mint from the garden ( AKA the wild yard) And topped with coconut oil. The light sent is minty and coconutty, Im not sure if i like it. Will check back in in 10 days when the infusion is finished.
In the meantime, tomorrow ill be buying some new carrier oil. perhaps almond or grapeseed because their sent is lighter.
I will be making rose.

Mint infusion oil.

1 cup fresh mint, Finely torn. I do not cut my herbs. I tear them to crush them, and frankly using my hands feels better. Perhaps its that witchy moment.
Cover with about 1 cup melted coconut oil. ( i heated mine for 30 seconds to melt halfway) shake for a few minutes to mix and set in the sun.

My infusions sit in both the sun and moon light.

My hands smell wonderful.