Chef salad specs.... in Lists
- Feb. 1, 2014, 11:11 a.m.
- |
- Public
- good lettuce - can live with iceberg if the other stuff is good
- ham
- cheese
- tomatoes
- onions
- green peppers
- mushrooms
- green olives
- black olives
small tub of italian dressing
no crackers
- no croutons
- no hard boiled eggs
Gus and Tony's will make you one to eat there or to go.
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Darcy0207 from OD ⋅ February 01, 2014
I find iceberg is nowhere near as much fun to eat as either spinach or spring mix. I often go to a place for a HUGE salad that has sliced turkey and swiss cheese rather than the ham. They use romaine, which I still prefer to the iceberg - better nutritional value also.
Silent Echo/Quiet Storm ⋅ February 01, 2014
hold the onion add the boiled egg. take care,
Linda ⋅ February 01, 2014
Sounds good.
RoseS ⋅ February 01, 2014
I got out of the habit of eating salad dressing, but agree on the quality of the other stuff.
Gangleri ⋅ February 01, 2014
I like fresh iceberg for the crunch factor. It just isn't lettuce to me if it doesn't have that snap.
Deleted user ⋅ February 02, 2014
No peppers for me, thanks. Yes, I know they have Vitamin C. :-) This sounds yum. I like the sound of the shops where you can get mixed salads .. we don't have that much where I live. Maybe in the City.
NorthernSeeker ⋅ February 02, 2014
I don't mind eggs in my chef salad.
Brakeshoe Bob ⋅ February 10, 2014
I guess Iceberg lettuce has it's position. I remember there were some awful salads, at places we ate on the railroad ... The red stuff, and not radicco or red lettuce, lol that was always a pleaser ...That usually told you it had seen better days ... Good greens like a spring mix, or spinach ..its a variation ...but it does work ...
Sugar Magnolia ⋅ February 13, 2014
Add some crumbled bleu cheese and an avocado and I'm there. I also like some form of protein but am not particular what form it takes.