^H

26 in NoJoMo 2017

  • Nov. 26, 2017, 8:43 a.m.
  • |
  • Public

Going through some of these is mildly amusing.

Glad to see the picture is still working, here.



NoJoMo Day 26 - 11/26/2012



Rather dull day tying up loose ends at work. Will give it a good 4/5. Much of the work I do might seem like it amounts to mental masturbation, but it’s ultimately important. Why? Because it’s far too easy to spend copious amounts of money just to accommodate someone’s whims.


Essentially, I have to figure out what someone needs to do to finish his job, and ensure he gets tools to accomplish those tasks. What the final product is might not be what he/she imagined, but it’s what he/she needs – for the lowest cost possible.


This is a common graphic used for what I do:


But it’s not completely right, because sales and marketing get the customer to request the thing in the first frame. Isn’t it pretty?


Complicating matters is that many of the “engineers” i deal with are a bit like

(pops).


Onto the prompts....


1. Post your favorite recipe.


Five parts dry gin
One part dry vermouth
Ice
Three pitted, stuffed olives.


Pour vermouth over ice in a shaker. Swirl to coat. Add gin. Stir. Strain into cocktail glass, or serve in rocks glass with ice included. Skewer olives. Add to cocktail. Drink. Relax.


2. List 3 things that went right today.


1. Woke up on time.
2. Did some actual work.
3. FRescheduled conflicting doctor’s appointment for next week to a better time.


Post your favorite recipe.

Five years ago I posted a recipe for a gin martini. While I still really appreciate that, finances have really curtailed my imbibement. The maybe one time in the week that I have a cocktail, i’ts normally a Manhattan. One part sweet vermouth, two parts whiskey. A less-than-stellar review. A couple of dashes of bitters, a cherry. Stir with ice, strain, and drink.

Sarah makes a lot of good stuff, but, during the week, I’m eating pretty much whatever my mother wants.

As it gets colder, I’m going to miss some of her cold-weather cooking.

I don’t have many of those to link, unfortunately. I’d probably screw them up if I attempted. My skills have deteriorated.


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