Cream of everything soup mix in Tales from the kitchen witch

I saw this on tiktok and HAD to try it.

We make several dishes that call for cream of soups. And its expensive to use 6 cans of cream of mushroom soup!! So Here I am, trying out cream of everything soup.
This is a soup base for cream soups that you can easily adapt into whatever flavor you want! Add mushrooms for mushroom, add chicken stock for chicken, beef stock for beef, or use it to thicken other soup mixes that go well with creamy.

I tripled this to start…

1 cup dry milk powder
2/3 cup corn starch
your favorite seasonings that you ALWAYS use.
I added 3 teaspoons plus of each.
Basil and Thyme
2 teaspoons each of
Sage, Salt, Pepper.

Pour it carefully into a mason jar and SHAKE the living crap out of it.

Because I mixed up a triple batch, its gone into one of my plastic storage containers.

To use.
1/3rd cup mixture to 1 1/4 cup liquid of choice to equal out to 1 can of cream of anything soup and simmer till your desired thickness.

Liquid of choice could be water, broth, or milk for more milky seasoning.

I cant wait to try it in potato soup. Its down into the 80s so its starting to feel fall!!

I cant wait!!

I found this reference online for this soup base.

1⁄2 cup mixed mushrooms (optional, cream of mushroom soup)
1⁄2 cup asparagus (optional- cream of asparagus soup)
1⁄2 cup broccoli (optional- cream of broccoli soup)
1⁄2 cup shredded cheddar cheese (optional- cheese soup)
1⁄2 cup celery (optional- cream of celery soup)
1⁄2 cup chicken (optional- cream of chicken soup)
1⁄2 cup diced potato (optional- cream of potato soup)
1⁄2 cup tomatoes (optional- cream of tomato soup)
1⁄2 cup shrimp (optional- cream of shrimp soup)