Apple fritter bites in Tales from the kitchen witch

Another desert. This is very much like my last recipe but I changed a few things to make them apple fritter like.
This is a protein “Cupcake/muffin” and they are so good!
Pictured are the blueberry.

1 1/2 cup flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt ( I just tip my grinder for a few seconds)
6 tablespoons butter melted and cooled ( dont use hot butter, it and raw eggs dont play kindly)
1 large egg
2 teaspoon vanilla extract
2 containers Vanikka protein yogurt ( I love Oikos 000 protein yogurt with 15- 17 g protein in one cup) Alternate, use greek yogurt.
1 cup diced green apples
2 tablespoons cinnamon

Glaze
1 cup powdered sugar
2 tablespoons milk
1 teaspoon vanilla
1 teaspoon lemon juice.

Muffins
In a mixing bowl:
Mix your, Flour, Sugar, Baking powder, and salt.
In a smaller mixing bowl, mix your butter, egg, vanilla and yogurt

Add your liquids to your flour and stir slowly until its mixed together.

Fold in your apples.

Drop by spoonfuls into muffin tins till they are mostly full.
Sprinkle cinnamon over each muffin tin and use a toothpick or knife to swirl into batter. You do not want this “evenly spread” through the batter. You want this swirled in for a fritter flavor!
Bake on 350 for roughly 20 minutes or till the tops are browned.
Allow to cool fully.

Mix your glaze ingredients with a whisk and dip each cooled muffin and allow to dry.
Or dont and eat them warm. I wont judge.