lunch in keeping it postive
- Sept. 2, 2014, 4:43 p.m.
- |
- Public
Leftover brown rice, leftover cauliflower, newly cut up onion and sweet peppers (red and orange). Sauteed in sesame oil, added some rice vinegar, soy sauce and Chinese mustard. I never measure… I also added some pecans.
Tasty.
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