Lunch in Weight Watchers Program sharing
- May 31, 2014, 11:53 a.m.
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- Public
A number of months ago, when I was trying out new grains, I bought quinoa. It's recommended... Well, not by me! I won't throw out perfectly good food, but as for taste - eh!
I made it according to the directions, added chicken sausage (the only kind I've found that does not come in "a pork casing"), and some feta cheese. I topped it all with some oregano. I had about half of what I'd prepared. It was okay, but nothing especially appealing.
I'll finish the rest for dinner... can't WAIT to be done with the quinoa...
7 Comments
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ermentrude ⋅ May 31, 2014
Apparently (according to a kids book we have), in Peru quinoa is eaten sweet, with honey. I haven't tried it though. X
Darcy0207 from OD ermentrude ⋅ May 31, 2014
I've eaten cous-cous that way - with honey, nuts and dried fruit
bookbean ⋅ May 31, 2014
Maybe try cooking in a broth?
Darcy0207 from OD bookbean ⋅ May 31, 2014
There was extra water in the bottom of the dish... and the quinoa still seemed a bit uncooked.
Silent Echo/Quiet Storm ⋅ May 31, 2014
i don't know what it is, don't know how to cook it and not even sure how to eat it. maybe it needed to be cooked and eaten differently? take care,
Ragdolls ⋅ May 31, 2014