How I Made the Chili in Kitchen Vixen
- Oct. 31, 2020, 1:47 a.m.
- |
- Public
last night’s chili was particularly tasty. I don’t want to forget it because it was a “clean out the freezer/clean out the cupboard/free-for-all kind of chili.
1 lb ground beef
1/2 lb ground pork
2 mild Italian sausages removed from casings
1 large sweet onion
Salt
Pepper
Cumin
Chili powder
Cinnamon
1 small can mild green chilis
1 can Joan of Arc dark red kidney beans
1 can petite diced tomatoes
Some leftover spaghetti sauce from fridge
About 1 cup ketchup
Worchester Sauce
Dry taco seasoning
1 tablespoon cocoa powder
A little bit of John’s beer
Cooked low and slow for a couple of hours in my heavy Dutch oven
Served over rice
Topped with diced scallions, sour cream and shredded cheddar cheese
Last updated February 24, 2021
Beret ⋅ October 31, 2020
It's getting to be chili weather here. Soon.
queenofegypt ⋅ October 31, 2020
Sounds yummy! It's hard to go wrong with chili.
Ferret Mom ⋅ October 31, 2020
Chili season is definitely upon us.
noko ⋅ November 02, 2020
Hearty. Yum.