Farm fresh Sketti in Tales from the kitchen witch

  • May 24, 2020, 7:02 p.m.
  • |
  • Public

While not ALL of my veggies are producing fruit yet, my herbs are going amazingly and im starting to harvest for dinner! Farm fresh sketti!

3 lbs hamburger ( from Angus the cow we have been eating on since he was butchered in December.)
1 lb sausage ( jimmy dean ha ha)
3 large fresh tomatoes. I got some hot house locals.
2 jars sketti sauce ( i love getting chunky local sauces when i can and if not, check out safeways chunky brands they are amazing!)
Bell peppers ( mine are flowering, im growing black red orange and yellow! BLACK ive never seen! So exciting.
I cut up one each of red yellow orange
1 bundle green onion
1 whole clove garlic crushed
1 purple onion diced and sauted in your burger meat.
My fresh herbs included, thyme, sage, basil, dill and dried bay.
Black olives and mushrooms
1/4 cup brown sugar.
Now my rabbit friends actually use diced rabbit meat instead of burger. I havent tried it but they say its amazing.
Simmering for 2 hours and viola. If i had the space i would can it fresh and eat it that way :D It just looks SO pretty in the pot! I had to take a photo.

What do you add to spaghetti sauce?

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