Farm fresh Sketti in Tales from the kitchen witch

While not ALL of my veggies are producing fruit yet, my herbs are going amazingly and im starting to harvest for dinner! Farm fresh sketti!

3 lbs hamburger ( from Angus the cow we have been eating on since he was butchered in December.)
1 lb sausage ( jimmy dean ha ha)
3 large fresh tomatoes. I got some hot house locals.
2 jars sketti sauce ( i love getting chunky local sauces when i can and if not, check out safeways chunky brands they are amazing!)
Bell peppers ( mine are flowering, im growing black red orange and yellow! BLACK ive never seen! So exciting.
I cut up one each of red yellow orange
1 bundle green onion
1 whole clove garlic crushed
1 purple onion diced and sauted in your burger meat.
My fresh herbs included, thyme, sage, basil, dill and dried bay.
Black olives and mushrooms
1/4 cup brown sugar.
Now my rabbit friends actually use diced rabbit meat instead of burger. I havent tried it but they say its amazing.
Simmering for 2 hours and viola. If i had the space i would can it fresh and eat it that way :D It just looks SO pretty in the pot! I had to take a photo.

What do you add to spaghetti sauce?