Home Made Buiscut mix in Tales from the kitchen witch
- March 22, 2020, 5:29 p.m.
- |
- Public
Another mix and make ahead of time staple. Mix all the dry ingredients and all the liquid when you are ready to mix :) I miss having canning jars of mixes on the shelf. Some day ill get them again.
Ingredients
for the biscuit mix
2 cups all purpose flour
1 Tablespoon Baking Powder
1 teaspoon salt
2 teaspoons sugar
1/4 cup vegetable shortening
for biscuits
1 cup biscuit mix
1/3 cup buttermilk or milk
Instructions
to make the biscuit mix
In a large bowl, combine flour, baking powder, salt and sugar. Cut in shortening with a pastry blender until well combined. Mixture will look like cornmeal.
Store in an airtight container for up to 4 months.
To make biscuits
Combine biscuit mix and buttermilk in a mixing bowl until the mix is completely moistened.
Turn dough out onto a floured surface and knead it 4-5 times. Roll dough out to a 3/4 inch thickness and cut with a biscuit cutter.
Place cut biscuits onto a lightly greased baking sheet. Bake in a preheated 450 degree oven for 9-10 minutes, until tops are lightly browned.
Notes
double, triple or quadruple the recipe to have enough on hand whenever you want to make biscuits.
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