"The presence of you"-- Paleo Baked Eggs in Avocado in Letters to my Friend

Dear Friend,

I should JUST be grateful. Don’t think about “the lack of you,” but rather about “the presence of you”.

The thing is that, I look around at people in my life, and I think, “none of them were there when I was at my lowest point, none of them was the one who saved me from a potential lifetime of suffering” (due to my self-esteem and attachment anxiety and such). Well, they’re fine people, and you would have been a fine person too had you stopped caring about my issue after a few chats. But you didn’t, so that always made me wonder, “How the heck are you a real person?”

Okay so I’m stuck thinking about you, but there’s no way I’m “forgetting to live”: I only get one life, for one, and actually living it would be the ONE way that I have not wasted your time.

Love,
Your fangirl

About the recipe, never gonna do it again. I spilled my eggs while trying to get them into the oven.

https://www.allrecipes.com/recipe/240744/paleo-baked-eggs-in-avocado/
Ingredients
25 m
2 servings
280 cals
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2 small eggs
365 Everyday Value® Large White Eggs

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1 avocado, halved and pitted
Organic Hass Avocados

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2 slices cooked bacon, crumbled
Smithfield® Hometown Original Bacon

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2 teaspoons chopped fresh chives, or to taste
1 pinch dried parsley, or to taste
1 pinch sea salt and ground black pepper to taste
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Directions
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Prep
10 m

Cook
15 m

Ready In
25 m

Preheat oven to 425 degrees F (220 degrees C).
Crack the eggs into a bowl, being careful to keep the yolks intact. Watch Now
Arrange avocado halves in a baking dish, resting them along the edge so avocado won't tip over. Gently spoon 1 egg yolk into the avocado hole. Continue spooning egg white into the hole until full. Repeat with remaining egg yolk, egg white, and avocado. Season each filled avocado with chives, parsley, sea salt, and pepper. Watch Now
Gently place baking dish in the preheated oven and bake until eggs are cooked, about 15 minutes. Sprinkle bacon over avocado. Watch Now

Last updated October 23, 2019