Large Mille-Feuille with Creme Chiboust (Early Days) in My Passion
- Jan. 30, 2014, 4:42 p.m.
- |
- Public
Large Mille-Feuille with Creme Chiboust (Early Days)
You must be logged in to comment. Please
sign in or
join Prosebox to leave a comment.
ebin. ⋅ January 30, 2014
wow! i've been looking through these pics and not only am i super hungry now but i am also super impressed.
i lovelovelove to cook - it's definitely my passion. baking on the other hand... i could use some practice. maybe it's the meticulousness of baking that makes it less forgiving... whereas i tend to 'eye & taste' when i'm creating in the kitchen.
regardless, creating food of any kind is such a wonderful thing :)
xx,
AdriaanP ebin. ⋅ January 30, 2014
Thank you :)
That's exactly why I love pastry and baking, the small, precise measurements, the little chemical reactions going on when you add one thing to another, the purpose every ingredient serves. I am lucky to be doing what I love :)