food so far today in keeping it postive
- Jan. 5, 2015, 2:45 p.m.
- |
- Public
breakfast - 1/2 winter squash (buttercup); medium yam
lunch - casserole with kasha, small white beans, portobello mushroom pieces
late dinner (after movie) - at a restaurant: beet salad, roasted cauliflower, falafel (with tahini - sesame seed sauce) Very tasty.
Last updated January 05, 2015
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