meal plan in Weight Watchers Program sharing
- Sept. 11, 2014, 11:04 p.m.
- |
- Public
For breakfast -
I steamed cauliflower, sweet potato slices (cooked the night before) with spinach, a mushroom, some white and red onion bits. It was a FULL bowl.
Snack - fell off the “wagon”
bottle of water, 1/2 dozen Lorna Doone cookies
Lunch -
1/2 roasted chicken and baked potato - the local market has this for $5
Snack -
pear
Dinner -
cauliflower steamed with onion and sprig of rosemary (tossed after the cooking) on a bed of shredded raw kale, some diced tofu cheese (pepper jack version).
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