Air fryer pork tenderloin in Tales from the kitchen witch

Tonight we are making Air fryer pork tenderloin. We preemptively cut it into chops however this would work really well with a whole tenderloin.

Brush entire loin ( or chop) with olive oil.
Allow to sit to room temperature.

Pork rub.
Mix together.
Cumin
Garlic
Onion
ground mustard
brown sugar
smoked paprika
dash of cayenne.
Salt and pepper to taste.

Because I do not have Cayenne straight up or ground mustard, I did a dash of cajun seasoning and some woodfired garlic.

Rub your spices into your loin.

Air fry for 20 minutes at 400 or until done. For chops cook at 350.

Our chops are a wee bit frozen so they took longer!

Yum! Ill update with a photo at some point.