Tender Peppery Sweetness (Rib Recipe) in Hello

Made the dry rub indirect heat ribs again tonight. Except this time I rubbed them down in mustard before adding the dry rub.

Not fall off the bone tender (over cooked) but you got a nice tear away when biting into them. The mustard taste cooks away while the vinegar tenderizers the meat more.

I’m so damn stuffed.

Grill directions:

Foil baking pan filled 1/4 with water on with left for right of the grill.

Coals tucked onto side of pan to mitigate steaming.

Baby Back (or spare) ribs. Use butter knife to remove outer membrane from the rack.

Coat with mustard (both sides) then sprinkle liberally with dry rub (again, both side)

Dry rub:
3 tablespoons brown sugar
1 1/2 tablespoon each of salt, pepper, paprika
1 teaspoon garlic powder
Add to container and mix well.

When fire dies down in grill place ribs bone side down over the water side and allow cook time for 1 to 1 1/2. Remove from grill and wrap tightly in aluminum foil, replace to grill.

You’ll want to maintain 200 - 250 degree temperature

After 1 hour remove ribs and foil.
Return to grill and add bbq sauce once every 5 - 10 minutes till you get a nice consistency/glaze you like/prefer

Serve and enjoy!

I’ve been away since last night. Time for bed.

12:32 PM 7/13

Weird, I thought I posted all that yesterday. Oh well here we go!

Left over jambalaya for lunch today. Damn good. Added more shrimp.

Last updated July 13, 2022