Food, glorious food... in blackpropaganda

So last evening we went to the four star hotel near the apartment to have the gourmet meal which our friends left as a present to us when they were here in February. We did not know what to expect - but we had langoustines with salad as a starter - then a wonderful Vichsoisse soup with croutons - deep fried Roquefort and mushrooms - SW.. had hake and I had pork fillet- finally. Tiramasu in a Bailey'sauce - very light - then coffee. All with white wine. Very much French gourmet, beautifully cooked and not too much in each course. Goodness knows what it cost - but we took some pics and sent thanks to our friends. If there are errors here it is because I am writing on my phone!