Entries 20

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Caramelized Mille-feuille with Chocolate and Vanilla Crème Pâtissière Mousseline... I fucked up the Chocolate Creme Pat a bit because the Dark Chocolate was only 60% instead of 70%, so it was a b...

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Mille-feuille with Crème Pâtissière Mousseline

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Olive, Mature Cheddar, Parmesan, Rosa Tomato, Garlic and Caramelized Red Onion Focaccia.

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Spiced Applesauce Cakes with Coconut and Pecan nut filling and Apple Crisps

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Chocolate and Hazelnut Gâteau with Hazelnut Paste Cream and Italian Coffee Meringue Buttercream (EEEEEEAAAAAAAAARRRRRRRRLLLLLYYYYYYYYYY Days)

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NY Cheesecake

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Dark Chocolate Mousse Genoise Gâteau with Crème Diplomat and Berries (Early Days) :

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Large Mille-Feuille with Creme Chiboust (Early Days)

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Blegh

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3 Braid Kitkas (Challa) :

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Cinnamon Snail Pastries : Various Danishes with Orange and Ginger Marmalade Filling : Pain Au Chocolat :

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Dark Chocolate Tart with Caramelized Almonds and Almond Sweet Pastry (Trying out plain instead of fluted)

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Croissants made using a normal Viennoiserie Laminate Dough (more bready) : Croissants made using a Traditional French Croissant Recipe (Flakier and Lighter) :

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Hazelnut Chocolate (earlier days)

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Gâteau Saint-Honoré with Creme Chiboust I made in the earlier days of my career. It would look much better nowadays :)

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Milk Tarts

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Cinnamon and Strawberry Frangipane Tarts

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Religieuses Au Cafe

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Lemon Cream Tart with Meringue Teardrops and Almond Sweet Pastry

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Japonaise Cake : Layers of Almond Meringue sandwiched and covered with Coffee Buttercream, Toasted Flaked Almonds and Strawberries.

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